With his hands in projects spanning the globe from Chicago to the Middle East, the question remains: is restaurateur Matthew Kenney actually human? Spoiler alert: we’re still not sure.
“To me, pairing great food with sustainable, organic, biodynamic wines is really exciting. Batàr is my favorite white—it’s produced by one of my partners, Sebastiano Castiglioni, and I would drink it with my dinner every night if I had it.”
— Matthew Kenney
VegNews’ Jasmin Singer sat with the chef, entrepreneur, and passionate yogi to find out what’s next for his burgeoning empire—and just when, exactly, he sleeps.
— Jasmin Singer · VegNews
